Sage Creamed Corn Bruschetta with Prosciutto

4.7(17)

by Michael Chiarello·published 2016-11-18

ItalianAppetizer

Servings

(4–6)

Total time

—

Calories / serving

236 kcal

Ingredients (8)

serves

Instructions (1 steps)

01In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.

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Not rich — missing servings, total time, or calories.