06Mix Marinade ingredients in a large zip lock bag (big enought to hold the pheasant pieces).
07Put pheasant pieces into the zip lock bag and put into the fridge.
08Marinate for 24 hours.
09Turn the bag every time you open the fridge.
10Discard the marinade.
11Put a 1/2 cup of water in your crockpot with the pheasant pieces.
12You may want to add a little more water while cooking if it goes dry (A nice touch is to use a dry white wine instead of the water or mix Wine and water 1/2 and 1/2).