Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel

• 3 1/2 pounds slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter)
• 1/4 cup Blis maple syrup or other pure maple syrup
• 1/4 cup (1/2 stick) unsalted butterbutter
• 1 tablespoon apple cider vinegarapple-cider-vinegar
• 1 teaspoon coarse kosher saltsalt
• 3/4 teaspoon freshly ground black pepperpepper
• 1 cup all purpose flourflour
• 1/2 cup maple sugar* (scant 3 ounces)
• 1/3 cup (packed) golden brown sugarsugar
• 3/4 teaspoon ground cinnamoncinnamon
• 6 tablespoons (3/4 stick) unsalted butter, meltedbutter

1. 01Butter 13x9x2-inch glass baking dish. Peel yams; cut 1 inch off ends. Coarsely grate enough of yam ends to measure 1/2 cup; set aside for streusel. Discard remaining ends. Cut remaining whole yams into 1/3-inch-thick rounds. Arrange yam rounds in 4 overlapping lengthwise rows in prepared baking dish.
2. 02Bring 1/2 cup water, maple syrup, butter, and cider vinegar to boil in small saucepan. Stir in 1 teaspoon coarse salt and 3/4 teaspoon pepper. Pour maple syrup mixture over yams. Cover baking dish tightly with foil.

Sign in and stock your pantry to see what you have for this recipe.