Asopao

5.0(47)

by Robert Farrar Capon·published 1984-01-04

Caribbean, Latin AmericanDinner, Casseroles, Main Course

Servings

6 servings

Total time

45 min

Calories / serving

400 kcal

Ingredients (13)

serves

Instructions (2 steps)

01Put chicken, onion, garlic, green pepper, tomatoes, chorizos, bay leaf, water, oregano, cumin, salt and pepper into a pot. Bring to a boil, cover and simmer for 20 minutes.
02Add rice to pot, boil again and simmer, covered, until rice is tender and the dish has the consistency of a thick soup, about 15 to 20 minutes. Serve immediately.

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Rich recipe — supports nutrition-aware planning.