Chicken Cordon Bleu & Stuffing Casserole

4.5(10)

A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!

by ~Lynn~·published 2006-11-01

Open original recipe

Chicken Breast

Servings

4 serving(s)

Total time

1h 40m

prep 10 min

Calories / serving

718 kcal

Ingredients (7)

serves

4 boneless skinless chicken breast halveschicken
4 slices deli ham (I prefer smoked)
4 slices swiss cheese, large (or may use shredded)swiss-cheese
1 (10 ounce) can cream of chicken soupcream
1/2 cup waterwater
1/2 cup butter or 1/2 cup margarinemargarine
1 (6 ounce) box seasoned stuffing mix

Instructions (8 steps)

01Preheat oven to 325 degrees F.
02Spray a 9 x 13 baking dish with non-stick spray.
03Place chicken on bottom then layer with ham and cheese.
04Mix cream of chicken soup with water and pour over chicken.
05Melt butter and mix with stuffing mix and place on top.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.