James Nassikas's Shrimp

5.0(7)

by Pierre Franey

SouthernDinner, Main Course

Servings

4 servings

Total time

20 min

Calories / serving

474 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Preheat oven to 400 degrees.
02Prepare shrimp and arrange in one layer in baking dish.
03Remove and discard lemon peel. Cut lemon into 1/8-inch slices, removing and discarding seeds. Arrange lemon slices in and around shrimp.
04Melt butter in saucepan and add Worcestershire sauce, salt, pepper, rosemary, chili paste and Tabasco. Pour over shrimp and stir gently, leaving shrimp in one layer.

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Rich recipe — supports nutrition-aware planning.