Arugula and Radicchio Salad

5.0(13)

by Marian Burros

Easy, Quick, Weeknight, Side Dish

Servings

3 servings

Total time

15 min

Calories / serving

56 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Wash, dry and trim stems from arugula. Wash, dry and break radicchio into bite-size pieces.
02Whisk oil and vinegar together. Stir in arugula and radicchio, mixing to coat leaves well.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.