Tom Douglas's Blueberry Corn Relish

5.0(8)

Make and share this Tom Douglas's Blueberry Corn Relish recipe from Food.com.

by Gay Gilmore·published 2002-09-13

Sauces

Servings

(8–12)

Total time

12 min

prep 10 min

Calories / serving

148 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
02Drain and put in a bowl.
03Add blueberries, vinegar, olive oil, and mix gently.
04Season to taste.
05Just before serving cut the basil in a chiffonade (thin strips) and stir.

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Rich recipe — supports nutrition-aware planning.