Asparagus and Cashews

5.0(10)

This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!

by Sydney Mike·published 2008-02-12

Fruit

Servings

3 serving(s)

Total time

17 min

prep 2 min

Calories / serving

236 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Steam asparagus until tender, about 10-12 minutes, then remove to serving dish.
02Meantime, in a small pan, melt butter.
03To melted butter add lemon juice, marjoram & cashews, simmering over low heat for 2 minutes.
04Pour butter & nut mixture over cooked asparagus & serve.

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Rich recipe — supports nutrition-aware planning.