Curried Chicken Pasta Salad

5.0(6)

A delicious, cold delight with all the magic of curry.

by Ree | The Pioneer Woman·published 2010-08-22

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Pasta SaladsSalads

Servings

Total time

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prep 30 min

Calories / serving

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Ingredients (12)

serves

3 pounds Chicken, Cooked And Diced/shreddedchicken
6 ounces, weight Dry Pasta, Cooked And Drained
4 whole Ribs Celery, Thinly Sliced - Leaves Included (use Interior Ribs)celery
¾ cups Golden Raisins
¾ cups Slivered Almondsslivered-almonds
½ cups Mayonnaisemayonnaise
½ cups Sour Creamsour-cream
1 cup Heavy Creamheavy-cream
3 Tablespoons Curry Powder, More Or Less To Tastecurry
1 Tablespoon Sugar, More Or Less To Tastesugar
1 teaspoon Kosher Saltsalt
Freshly Ground Black Pepperpepper

Instructions (5 steps)

01Boil chicken to cook. Boil pasta in chicken broth.
02Dice/shred chicken. Drain pasta.
03Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper. Whisk together until well combined.

Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl. Pour curry dressing over the top. Fold together with a rubber spatula. Make sure it’s all combined, then add more of whatever it needs. Make sure the sweet/savory balance is right for you! (I like mine a little sweet.)

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Not rich — missing servings, total time, or calories.