Cheddar Soup with Crispy Tortilla Crunch

4.7(22)

by Rachael Ray·published 2015-05-23

MexicanAppetizer

Servings

8 servings

Total time

—

Calories / serving

820 kcal

Ingredients (14)

serves

Instructions (1 steps)

01In a medium soup pot, melt butter. Add onions and cook 5 minutes. Add the garlic and peppers and cook 2 to 3 minutes more. Add flour and cook 1 minute. Whisk in stock slowly and stir in cream. Bring soup to a bubble and reduce heat to simmer. Stir in cheese and season the soup with salt, pepper, chili powder and cumin. Let soup reduce 10 to 15 minutes over low heat then serve with crushed chips and dollops of salsa.

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Not rich — missing servings, total time, or calories.