Linguine with Spicy Clam Sauce

• 1/4 cup olive oilolive-oil
• 1 1/2 cups chopped oniononion
• 1 tablespoon chopped garlicgarlic
• 1 tablespoon chopped jalapeño chili
• 1 teaspoon dried oreganooregano
• 3 6.5-ounce cans chopped clamsclam
• 1/2 cup whipping creamcream
• 12 ounces linguine, freshly cookedlinguine
• 6 tablespoons chopped fresh basilbasil

1. 01Heat oil in heavy large pot over medium heat. Add onion, garlic, chili and oregano to skillet. Sauté until onion is tender, about 6 minutes. Add clams with their juices and cream. Simmer until sauce thickens slightly, about 4 minutes. Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes. Season with salt and pepper. Transfer pasta to large bowl. Sprinkle with remaining basil.

Sign in and stock your pantry to see what you have for this recipe.