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Crock Pot Yankee Pot Roast and Vegetables
4.5(11)Make and share this Crock Pot Yankee Pot Roast and Vegetables recipe from Food.com.
by littleturtle·published 2005-08-20
Open original recipeOne Dish Meal
04
Cover; cook on LOW until meat is fork-tender (8 1/2-9 hours).
05Remove beef to serving platter, and arrange vegetables around beef.06Remove and discard bay leaves.07To make gravy, ladle the juices into a 2 cup measuring cup; let stand 5 minutes.08Skim off and discard fat.09Measure remaining juices and heat to a boil in small saucepan.10For each cup of juice, mix 2 tablespoons of flour with 1/4 cup of cold water until smooth.11Stir mixture into boiling juices, stirring constantly until thickened (about 1 minute).