Salmon With Caramelized Onion and Fig Sauce

5.0(9)

Make and share this Salmon With Caramelized Onion and Fig Sauce recipe from Food.com.

by chia2160·published 2003-01-29

Low Cholesterol

Servings

4 serving(s)

Total time

1h 5m

prep 20 min

Calories / serving

450 kcal

Ingredients (10)

serves

Instructions (3 steps)

01heat oven to 450.
02in a pan add oil, cook onions with salt & pepper until they soften.
03lower heat to med-low and cook 15-20 minutes more until they turn golden add figs, wine, stock, vinegar and rosemary to pan, raise heat to hi, cook until sauce thickens, about 5 minutes spray a baking sheet with cooking spray, add salmon, cook until fish flakes easily, about 10 minutes spoon sauce onto plates, top with salmon, garnish with parsley.

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Rich recipe — supports nutrition-aware planning.