Strawberry Tea Slush

5.0(6)

I found this in Southern Living (March 2004). A pretty, and tasty punch! Cook time is steeping time.

by Sharon123·published 2005-05-05

Punch Beverage

Servings

1 1/2 quarts

Total time

20 min

prep 15 min

Calories / serving

419 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
02Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
03Serve immediately. Enjoy!

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Rich recipe — supports nutrition-aware planning.