Jamaican Jerk Pork

5.0(8)

Nice and flavourful dish; serve with salad and rice. From Canadian Food Network. The rub can be added up to 24 hours ahead

by Deantini·published 2009-05-20

Pork

Servings

6 serving(s)

Total time

25 min

prep 5 min

Calories / serving

303 kcal

Ingredients (12)

serves

Instructions (4 steps)

01In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.).
02Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.
03Transfer to cutting board; tent with foil and let stand 5 minutes.

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Rich recipe — supports nutrition-aware planning.