Canned Fresh Tomatoes

5.0(10)

Make and share this Canned Fresh Tomatoes recipe from Food.com.

by southern chef in lo·published 2003-04-07

Vegetable

Servings

7 quarts

Total time

55 min

prep 10 min

Calories / serving

181 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Peel the tomatoes by dropping them in boiling water for 15 seconds. Core each tomato and leave it whole.
02Put salt, sugar, and lemon juice into hot jars. Pack the tomatoes tightly into the jars. you should have plenty of juice to cover the tomatoes by pressing them down.
03Remove the air bubbles and clean the rim of the jars. Seal and process in water bath for 45 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.