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food.com

Slow Cooker Black and Blue Cobbler

5.0(12)

Make and share this Slow Cooker Black and Blue Cobbler recipe from Food.com.

by ratherbeswimmin·published 2002-07-16

Open original recipe

Dessert

Servings

6

6 serving(s)

Total time

2h 55m

prep 25 min

Calories / serving

387 kcal

Ingredients (13)

serves

1 cup all-purpose flourflour
1 1/2 cups sugar, dividedsugar
1 teaspoon baking powderbaking-powder
1/4 teaspoon saltsalt
1/4 teaspoon ground cinnamoncinnamon
1/4 teaspoon ground nutmegnutmeg
2 eggs, beatenegg
2 tablespoons milkmilk
2 tablespoons vegetable oilvegetable-oil
2 cups fresh blackberries or 2 cups frozen blackberriesblackberry
2 cups fresh blueberries or 2 cups frozen blueberriesblueberry
3/4 cup waterwater
1 teaspoon orange zestorange

Instructions (9 steps)

01In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
02Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
03Spread batter evenly onto the bottom of a greased 5-quart slow cooker.

04In a saucepan, combine berries, water, orange peel and remaining sugar.

05Bring to a boil.

06Remove from heat; immediately pour over batter.

07Cover and cook on high for 2 to 2 1/2 hours or until tests done.

08Turn cooker off.

09Uncover and let stand for 30 minutes before serving.

Nutrition (per serving)

Calories: 387 kcal
Protein: 6 g
Fat: 7 g
Saturated fat: 1 g
Carbs: 78 g
Fiber: 4 g
Sugar: 57 g
Sodium: 186 mg
Cholesterol: 63 mg

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