Mexican Stir Fry

5.0(11)

This recipe is super quick and really looks great! Great for a quick weekday meal. If you can't find Mexican seasoned Chili Powder, add some Sazon. I really love Mexican food! This is a beautiful meal! Serve with a guacamole salad and your set!

by breezermom·published 2008-10-22

Open original recipe

Lunch/Snacks

Servings

4 serving(s)

Total time

35 min

prep 10 min

Calories / serving

352 kcal

Ingredients (12)

serves

1 lb skinless chicken breast halfchicken
2 tablespoons chili powder, Mexican seasonedchili-powder
2 teaspoons cornstarchcornstarch
1/2 cup chicken brothchicken-broth
2 tablespoons olive oil, dividedolive-oil
1 cup frozen whole kernel corn, thawedcorn
2 medium tomatoes, seeded and dicedtomato
1 cup canned black beans, drainedcanned-black-beans
1/4 teaspoon saltsalt
1 garlic clove, mincedgarlic
1/4 cup green onion, slicedscallion
cilantro, to tastecilantro

Instructions (6 steps)

01Cut chicken into thin strips; toss with chili powder, coating well. Marinate for 10 minutes.
02Combine cornstarch and chicken broth. Set aside.
03Pour 1 tbsp oil around wok or skillet, coating sides. Heat at medium high for about 2 minutes. Add chicken, stir fry 3 to 4 minutes. Remove from skillet and set aside.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.