Berries, Lemon Curd Cakes (Rachael Ray)

5.0(10)

Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!

by januarybride·published 2010-06-17

Open original recipe

Tarts

Servings

4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

1361 kcal

Ingredients (6)

serves

4 small individual sponge cakes, sold in packages of 6 on baking aisle
1 (8 ounce) jar lemon curdlemon-curd
1/2 pint raspberriesraspberry
1/2 pint strawberry, hulled and slicedstrawberry
4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish)
2 teaspoons lemon zestlemon

Instructions (4 steps)

01Arrange sponge cake on serving dish.
02Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
03Fill cakes with curd sauce.
04Top curd sauce with berries, 1 pretty dollop of whipped cream and a sprinkling of lemon zest.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.