Broccoli Scrambled Eggs- It's Good, I Promise!

5.0(12)

I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs!

by Amber C.·published 2009-09-28

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Breakfast

Servings

2 serving(s)

Total time

13 min

prep 5 min

Calories / serving

157 kcal

Ingredients (6)

serves

4 eggs, largeegg
1 cup broccoli florets, fresh broccoli or 1 cup frozen broccolibroccoli
1 tablespoon water or 1 tablespoon vegetable oiloil
salt & peppersalt-and-pepper
ketchupketchup
shredded cheese (optional)

Instructions (8 steps)

01Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
02In a small bowl beat eggs
03Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
04Stir occasionally.
05Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
06

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