Malcolm and Kelley McDowell's Pink Rigatoni

5.0(27)

by Jonathan Reynolds

ItalianDinner, Weeknight, Pastas, Main Course

Servings

4 servings

Total time

1h 15m

Calories / serving

894 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Over medium heat, saute garlic in oil till brown (but no darker).
02Add the tomatoes, salt and pepper and saute for 30 minutes till the liquid begins to evaporate.
03Pour in the wine and cook an additional 20-30 minutes till thickened, then remove from heat and let stand for 10 minutes.
04Boil the rigatoni till al dente.
05

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Rich recipe — supports nutrition-aware planning.