Greek Yoghurt and Fruit Salad

5.0(36)

Make and share this Greek Yoghurt and Fruit Salad recipe from Food.com.

by evelynathens·published 2006-05-01

Breakfast

Servings

2 serving(s)

Total time

10 min

prep 10 min

Calories / serving

158 kcal

Ingredients (5)

serves

200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious or y)greek-yogurt
fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)honey
4 tablespoons toasted walnut pieceswalnut
cinnamoncinnamon

Instructions (2 steps)

01In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
02Enjoy!

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Rich recipe — supports nutrition-aware planning.