Crispy-Cakey Chocolate Chip Cookies

4.4(82)

by Food Network Kitchen·published 2016-11-16

Dessert

Servings

about 36 cookies

Total time

—

Calories / serving

158 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Whisk the flour, salt and baking soda in a large bowl.
02Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium speed until light and fluffy, about 5 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
03Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. Drop scant tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown around the edges but still light in the center, about 8 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

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Not rich — missing servings, total time, or calories.