White pizza with shellfish

5.0(5)

This is a quick dinner solution for the weekdays. you can use frozen shrimp and scallops, just thaw thoroughly and gently squeeze out excess moisture. Serve this pizza with a green salad and fresh fruit. This can also be cut into squares and served as an appetizer.

by Hey Jude·published 2003-08-29

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Lunch/Snacks

Servings

4 serving(s)

Total time

35 min

prep 20 min

Calories / serving

186 kcal

Ingredients (9)

serves

1 large ready-made pizza dough, such as boboli
1 1/2 tablespoons olive oilolive-oil
1 cup shredded monterey jack cheese or 1 cup other mild cheese
2 tablespoons minced garlicgarlic
4 medium scallops, halvedscallop
4 medium peeled and deveined shrimp, halvedshrimp
1 large tomatoes, seeded,dicedtomato
1 small green pepper, choppedbell-pepper
salt & freshly ground black peppersalt-and-pepper

Instructions (5 steps)

01Heat oven to 400°.
02Place pizza crust on a greased baking sheet; brush with oil.
03Sprinkle pizza with cheese and garlic; scatter scallops, shrimp, tomato and green pepper on top.
04Season with salt and pepper.
05

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Rich recipe — supports nutrition-aware planning.