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Zucchini-Tomato Frittata
4.5(12)Make and share this Zucchini-Tomato Frittata recipe from Food.com.
by Gingerbear·published 2003-10-20
Open original recipeBreakfast
Cook half the zucchini slices until tender, about 3 minutes, then move them to a small bowl.
06Repeat with the rest of the zucchini and reserve.07Add the remaining tablespoon of oil to the skillet and cook the onions, tomato and garlic for 5 minutes, or until the onions are tender.08Return the zucchini to the skillet, evenly distributing it.09Add the egg mixture, and cook for 3 minutes, or until the bottom of the frittata is just set.10Place the frittata in the oven and bake for 12 to 15 minutes, or until it is completely set and golden brown.11Invert it onto a plate, cut into slices and serve.