Lettuce Salad With Charred Spring Onions

5.0(7)

by Frank Bruni

Quick

Servings

2 servings

Total time

25 min

Calories / serving

658 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Preheat oven to 350 degrees. Place walnuts on a baking sheet and toast until fragrant and lightly browned, about 10 minutes. Transfer to a kitchen towel and rub in towel to remove bitter outer skins. Lift nuts from towel, leaving skins behind, and set aside.
02Prepare a vinaigrette: In a small bowl, combine honey, vinegar and 1/4 cup olive oil. Season with salt and pepper to taste.
03Preheat a grill, and rub spring onions with 1 tablespoon oil. Quickly grill onions, about 1 minute a side. Cut onions into thirds, place in a small bowl, and coat with 1 tablespoon vinaigrette. Cover and set aside to cool.

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Rich recipe — supports nutrition-aware planning.