Sesame Pecan Chicken Tenders with Apricot Dipping Sauce

5.0(10)

Make and share this Sesame Pecan Chicken Tenders with Apricot Dipping Sauce recipe from Food.com.

by Kim127·published 2003-04-22

Lunch/Snacks

Servings

3 serving(s)

Total time

25 min

prep 10 min

Calories / serving

463 kcal

Ingredients (8)

serves

Instructions (7 steps)

01For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
02Beat the egg whites in a small bowl until frothy and set aside.
03Combine the sesame seeds and pecans in a small bowl and set aside.
04Dip the chicken strips in to the egg whites and then the nut mixture.
05Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.

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Rich recipe — supports nutrition-aware planning.