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Mean Chinese Chicken Lo Mein

4.5(15)

I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.

by Kyle the Teenage Ch·published 2004-10-18

Chinese

Servings

8 serving(s)

Total time

30 min

prep 30 min

Calories / serving

220 kcal

Ingredients (13)

serves

Instructions (15 steps)

01Par boil linguine noodles for about 3 minute.
02Rinse with cold water and drain.
03Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
04

Have a pot of hot water ready.

06Add 2 T vegetable oil and reheat.

07Add garlic; brown and discard.

08Add chicken with marinade.

09Stir until 3/4 done.

10Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).

11Add green onions and sesame oil.

12Mix well and keep warm.

13Drop noodles into hot water.

14Stir for about 1 minute to heat.

15Drain well and add to meat and sauce in the wok mixing well.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.