Summer Red Wine Sangria

5.0(33)

In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.

by Charlotte J·published 2002-04-13

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Beverages

Servings

6 3/4 cup servings

Total time

15 min

prep 15 min

Calories / serving

169 kcal

Ingredients (8)

serves

1/2 cup sugarsugar
1/2 cup lemon juice, freshlemon-juice
1/2 cup orange juiceorange-juice
1/4 cup orange-flavored liqueurliqueur
1 (750 ml) bottle Burgundy wine
1/2 lemon, slicedlemon
1/2 orange, slicedorange
iceice

Instructions (4 steps)

01In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
02Refrigerate for several hours.
03Pour into pitcher add lemon and orange slices.
04Serve over ice.

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Rich recipe — supports nutrition-aware planning.