Chickpeas and Penne With Pecan Red Pepper Pesto

5.0(5)

It's fun to cook for my vegan neighbors, but also a challenge to come up with food that has texture in addition to good flavor.

by baldyeaglehead·published 2006-03-20

Penne

Servings

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

391 kcal

Ingredients (12)

serves

Instructions (6 steps)

01First boil a quarter pound of penne noodles.
02while that is going, saute an onion in some olive oil.
03add the rinsed chickpeas in the pan to roast a little.
04in a blender, add the peppers, garlic, olive oil, chipotle, pecans, salt and pepper, and catsup.
05

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Rich recipe — supports nutrition-aware planning.