Roasted Butternut Squash, Red Grapes and Sage

5.0(14)

If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.

by Geema·published 2005-12-05

Vegetable

Servings

4 serving(s)

Total time

1h 10m

prep 20 min

Calories / serving

317 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Preheat oven to 425 degrees F.
02In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
03Season generously with salt and pepper and toss to coat everything well.
04Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
05

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Rich recipe — supports nutrition-aware planning.