Chinese Crunch Salad

5.0(6)

This recipe was shared with me by Aunt Bettie, it is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.

by Kellie in SLO·published 2002-06-05

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Servings

(8–10)

Total time

15 min

prep 10 min

Calories / serving

373 kcal

Ingredients (13)

serves

1 head napa cabbage, sliced thinnapa-cabbage
5 -6 green onions, choppedscallion
1/4 lb butterbutter
2 (3 ounce) packages Top Ramen noodles, crumbled (discard flavor packet)noodle
1/2 cup sesame seedssesame-seed
1 (2 ounce) package slivered almondsslivered-almonds
1/2 cup oiloil
1 teaspoon sesame oilsesame-oil
1/4 cup red wine vinegarred-wine-vinegar
1/2 cup sugarsugar
1 teaspoon soy saucesoy-sauce
saltsalt
pepperpepper

Instructions (7 steps)

01Toss cabbage and green onions together.
02Melt butter in large skillet.
03In the melted butter, brown the crumbled ramen with sesame seeds and almonds, being careful not to burn them.
04

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Rich recipe — supports nutrition-aware planning.