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Kittencal's Marinated Oil and Vinegar Coleslaw

5.0(36)

I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.

by Kittencalrecipezazz·published 2005-04-23

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Vegetable

Servings

(6–8)

Total time

24h 15m

prep 15 min

Calories / serving

365 kcal

Ingredients (13)

serves

1 large cabbage (shredded or finely chopped)cabbage
1 small green bell pepper, slicedbell-pepper
2 green onions, chopped (or use sweet onion)scallion
2 large carrots, peeled and shredded (hand-squeeze excess moisture out)carrot
3/4 cup white vinegarvinegar
1 teaspoon seasoning salt (or use white salt to taste)
1 tablespoon brown sugar (or to taste)
1 1/2 teaspoons celery seedscelery-seed
2 -3 tablespoons prepared mustardmustard
1/2-1 teaspoon garlic powder (optional)
2/3 cup vegetable oilvegetable-oil
1/2 cup white sugar (can add up to 3/4 cup)sugar
black pepper (optional)

Instructions (6 steps)

01In a large bowl, mix the vegetables together.
02Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.

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Rich recipe — supports nutrition-aware planning.