Sauteed Brussels Sprouts with Bacon & Cashews

• 5 slices Baconbacon
• 3 Tablespoons Butterbutter
• 1 cup Chopped Yellow Oniononion
• 1-½ pound Brussels Sproutsbrussels-sprout
• Salt And Pepper, to tastesalt-and-pepper
• ½ cups Lightly Salted Cashews, Choppedcashew

1. 01Slice bacon into 1/4 inch pieces. Cook in a large skillet until crispy. Remove and drain on paper towels and discard bacon grease.
2. 02Place skillet back onto medium to medium high heat. Melt butter and saute onions 5 minutes. Wash Brussels sprouts and peel any dirty leaves off. Slice Brussels sprouts into thin strips/pieces so they look shredded. Stir into the hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon. Pour onto a serving platter and top with chopped cashews. Serve warm.

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