Spinach and Raisins

5.0(13)

by Marian Burros

AsianSide Dish

Servings

2 servings

Total time

10 min

Calories / serving

102 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Wash and trim tough stems from loose spinach or wash packaged spinach.
02Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.