Sauteed Kale

4.5(306)

Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.

by Bobby Flay·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

178 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.