Grilled Tri-Tip Roast With Tequila Marinade

5.0(14)

Make and share this Grilled Tri-Tip Roast With Tequila Marinade recipe from Food.com.

by dicentra·published 2008-04-30

Steak

Servings

8 serving(s)

Total time

30 min

prep 10 min

Calories / serving

138 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
02Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
03Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
04Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.

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Rich recipe — supports nutrition-aware planning.