Chicken And Mashed Potato Bake

5.0(5)

This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).

by Andrea·published 2002-01-20

Stew

Servings

6 serving(s)

Total time

27 min

prep 5 min

Calories / serving

243 kcal

Ingredients (4)

serves

3 (1 ounce) packages chicken gravy mixchicken
3 cups cubed, cooked chicken breasts
3 cups frozen mixed vegetablesmixed-vegetable
4 cups frozen mashed potatoes (, prepared according to package directions) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)potato

Instructions (6 steps)

01Prepare gravy mix according package directions in skillet (or you can make your own gravy).
02Add chicken and frozen vegetables and return to boil.
03Reduce heat, cover and simmer for 10 minutes.
04Pour hot stew into 4-quart baking dish.
05Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
06Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.