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White Chocolate Peppermint Bark

5.0(14)

A very pretty holiday candy that is very easy to prepare, but with lovely results. Adapted from Family Fun magazine. Serving size will vary greatly depending upon how many pieces you break the candy into.

by HeatherFeather·published 2002-08-13

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Candy

Servings

(15–20)

Total time

30 min

prep 30 min

Calories / serving

129 kcal

Ingredients (4)

serves

12 ounces quality white chocolate (such as Ghirardelli)
1/3 cup crushed candy cane, plus an extracandy-cane
2 tablespoons crushed candy canescandy-cane
2 tablespoons semi-sweet chocolate chips, meltedchocolate-chips

Instructions (13 steps)

01Line a 9x13" baking pan with aluminum foil.
02Break up the white chocolate into small pieces and melt in either a double boiler set over simmering water, or in the microwave according to the package directions.
03Do not let the chocolate burn!
04Remove from heat and stir in the 1/3 cup of crushed candy canes.
05Immediately pour this mixture into the prepared pan and spread spoon with a rubber spatula, leaving a 1/2" border around the edge of the pan.
06Don't worry if it doesn't look perfectly shaped, but try to get it as evenly flattened as possible.

07Melt semisweet chocolate pieces.

08Drizzle the melted semisweet chocolate all over the surface of the white chocolate.

09Sprinkle with the remaining 2 tablespoons of crushed candy canes.

10Set in the fridge until it firms up- this only takes a short time (about 15 minutes or so).

11Cut or break the bark into serving pieces.

12Jagged edges are ok.

13These will look nice wrapped in plastic tin and tied with pink& white curling ribbon to give as holiday treats.

Nutrition (per serving)

Calories: 129 kcal
Protein: 1 g
Fat: 8 g
Saturated fat: 5 g
Carbs: 14 g
Fiber: 0 g
Sugar: 14 g
Sodium: 21 mg
Cholesterol: 5 mg

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