Smooth & Creamy Macaroni and Cheese

5.0(5)

Make and share this Smooth & Creamy Macaroni and Cheese recipe from Food.com.

by lilkittykt·published 2004-10-01

Cheese

Servings

6 serving(s)

Total time

30 min

Calories / serving

284 kcal

Ingredients (7)

serves

Instructions (7 steps)

01Preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray,
02cook the macaroni according to the package directions, omitting the salt; drain.
03Meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper,
04slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken.
05Remove the saucepan from the heat and add the macaroni and the cheese; mix well,

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.

Smooth &amp; Creamy Macaroni and Cheese