Chocolate Satin Frosting

5.0(788)

by Jennifer Steinhauer

Easy, Dessert

Servings

Makes about 3 cups

Total time

15 min

Calories / serving

281 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Bring the cream to a boil. Remove from heat and add chocolate. Cover and set aside for 10 minutes. Scrape into a food processor and add the confectioners' sugar, butter and vanilla. Process until smooth, then 1 minute more. Set aside at room temperature until thickened into a spreadable consistency.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.