Nutella and Banana Wontons

• 1 package (12 Oz. Package) Wonton Wrappers
• 2 cups Canola Oilcanola-oil
• 1 jar (13 Oz. Jar) Nutella Hazelnut Spread
• 2 whole Bananas, Cut Into Piecesbanana
• 1 whole Egg, Beatenegg
• 2 Tablespoons Cinnamon Sugarcinnamon-sugar

1. 01Defrost wonton wrappers in the refrigerator at least a day in advance. Heat canola oil over medium-high heat in a small fry pan (just big enough for 1 wonton at a time). I had about 3/4 of an inch of oil in my pan, just enough to suspend the wonton while frying. Make an assembly line with the Nutella, bananas, and egg wash. Place about 1 teaspoon of Nutella in the center of a wonton wrapper then put a banana on top. Wet all four edges of the wrapper with the egg wash and seal into a triangle shape. Fry until golden brown on each side, remove from the oil and place on a paper towel to drain. Sprinkle each side with cinnamon sugar. Recipe makes about 40 wontons.

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