Christmas Chutney

4.3(16)

by Nigella Lawson·published 2015-05-24

IndianCondiments

Servings

about 1 quart (1 liter)

Total time

—

Calories / serving

132 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
02Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.

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Not rich — missing servings, total time, or calories.