Hot Chocolate With Assorted Syrup Stir-Ins

5.0(5)

Flavored hot chocolate that can be easily be reduced according to servings. Could also be made on the stove. For the stir-ins place 1 tablespoon of the stir-in of your choice into each mug.

by weekend cooker·published 2011-12-04

Open original recipe

Beverages

Servings

12 6 ounce mugs, 12 serving(s)

Total time

1h 5m

prep 5 min

Calories / serving

227 kcal

Ingredients (6)

serves

9 1/2 cups waterwater
1 1/2 cups hot chocolate powderchocolate-powder
1 tablespoon hazelnut syrup, per cuphazelnut-syrup
1 tablespoon almond syrup, per cupalmond
1 tablespoon raspberry flavored syrup, per cupraspberry
1 tablespoon irish creme syrup, per cup

Instructions (6 steps)

01Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
02Stir in hot chocolate mix until well blended.
03Arrange the syrup stir in a small bowl.
04Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
05Add hot chocolate in mug, and stir well.
06Top with whipped topping if desired.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.