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Blum's Coffee-Toffee Pie
5.0(5)Make and share this Blum's Coffee-Toffee Pie recipe from Food.com.
by mydesigirl·published 2008-05-27
Open original recipePie
04
Cool the pastry shell in the pie plate on a wire rack.
05For the filling,in a small bowl with an electric mixer at medium speed,beat butter until creamy.06Gradually add sugar,beating until light.07Blend in cool,melted chocolate and 2 teaspoons instant coffee.08Add 1 egg and beat 5 minutes.09Add egg number 2 and beat 5 more minutes.10Turn filling into cooled pastry shell.11Refrigerate pie,covered,overnight.12Next day make topping.13In a large bowl,combine cream with instant coffee and powdered sugar.14Refrigerate mixture,covered,for one hour.15Beat cream mixture until stiff.16Decorate pie with topping.17If you feel like being really fancy add chocolate curls as a garnish.18Refrigerate for 2 hours berfore serving.