Cola De Mono (Tail of the Monkey)

4.5(9)

I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.

by Missy Wombat·published 2003-01-12

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Beverages

Servings

12 serving(s)

Total time

2h 5m

prep 5 min

Calories / serving

148 kcal

Ingredients (6)

serves

6 cups milkmilk
1 cup sugarsugar
2 cinnamon sticks or 1 teaspoon ground cinnamoncinnamon
1/4 cup instant coffeecoffee
2 cups aguardiente
1 teaspoon vanilla extractvanilla-extract

Instructions (7 steps)

01Bring the milk, sugar and cinnamon to a boil.
02Dissolve the coffee in the hot milk mixture.
03Put in the fridge to cool.
04Once cold, add the aguardiente.
05Pour into capped bottles and return to the fridge.
06Serve very cold.
07This keeps in the fridge for 2 weeks.

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Rich recipe — supports nutrition-aware planning.