Kittencal's Seasoned Dry Italian Breadcrumbs

5.0(24)

These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish --- store in the fridge or freezer and use when needed --- the recipe can be reduced to one loaf of bread if desired, since I use these on a regular basis I most always make two loaves.

by Kittencalrecipezazz·published 2007-01-07

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Savory

Servings

3 cups (approx)

Total time

10 min

prep 10 min

Calories / serving

649 kcal

Ingredients (8)

serves

2 loaves unsliced Italian breadbread
2/3 cup grated parmesan cheeseparmesan
1 tablespoon italian seasoningitalian-seasoning
2 teaspoons garlic powdergarlic-powder
2 tablespoons dried parsley flakesdried-parsley-flakes
1 teaspoon dried oreganooregano
1 teaspoon dried basilbasil
1/2 teaspoon black pepper (optional)

Instructions (4 steps)

01Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).
02Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
03Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.
04Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.

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Rich recipe — supports nutrition-aware planning.