Back to recipesfood.com
Salmon Stuffed in Puff Pastry
5.0(15)Salmon Is my Favorite so I can go on and on. You'll just have to try it!!!!!!! I've also added canned crab meat to the filling.
by Rita1652·published 2002-12-22
Open original recipeCurries
Wrap up pastry over salmon twist and seal.
06Bake in a 425 degree pre heated oven for 15 to 20 minutes.07Heat can soup with curry. Adding water to thin to consistency you like.08Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.09Serve with plain Jasmine Rice.