Cucumber, Bean Sprout and Red Onion Salad

5.0(9)

Okay, Annelien, you can back off now! Oops, sorry, I was just having a conversation with a former exchange student who has been pressuring me to get this posted. I hope she leaves a review. :-) As an aside, this recipe has been adapted from one that 'whizzed by' on TV one day. I think it 'belongs' to Janelle Bloom.

by Leggy Peggy·published 2007-07-31

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Vegetable

Servings

6 serving(s)

Total time

15 min

prep 15 min

Calories / serving

48 kcal

Ingredients (9)

serves

1 telegraph cucumber, quartered lengthwise and sliced thinly (English, about 500 grams)cucumber
1 medium red onion, peeled, halved and sliced thinlyred-onion
2 cups bean sproutsbean-sprouts
1/4 cup of fresh mint, choppedfresh-mint
1/4 cup fresh coriander, choppedcoriander
1 tablespoon lime juicelime-juice
1 tablespoon peanut oilpeanut-oil
2 tablespoons sweet chili sauce
1 teaspoon fish saucefish-sauce

Instructions (3 steps)

01Prepare the salad ingredients and put them in a salad bowl that is large enough to hold them all.
02Put the dressing ingredients in a small bowl, and whisk to combine.
03Toss together the salad ingredients and dressing, and serve.

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Rich recipe — supports nutrition-aware planning.